Lok Kei Noodle MO

MakaoLok Kei Noodle

 

zamkniete

🕗 godziny otwarcia

Poniedziałek-
Wtorek-
Środa-
Czwartek-
Piątek-
Sobota-
Niedziela-
Travessa da Saudade, MO Macao
kontakt telefon: +853 2855 9627
większa mapa i wskazówki
Latitude: 22.2010479, Longitude: 113.5372162

komentarze 5

  • K L (Tovi)

    K L (Tovi)

    ::

    During the bustling Christmas season, my uncle, aunty, and I decided to dine at a local noodle establishment that, despite the holiday crowd, pleasantly surprised us with a short wait time. The standout dish was undoubtedly the wanton noodle, which was served perfectly al dente, striking a delightful balance between firmness and tenderness. The chicken feet complemented our meal with its savory goodness, leaving our taste buds quite satisfied. Rounding out our dining experience, the crab congee was decent, holding its own without overshadowing the other dishes. Overall, a commendable spot for a comforting noodle fix amidst the holiday cheer.

  • Peter T

    Peter T

    ::

    Food is good, owner and staff friendly. One of the best Wanton & fish cake in Macau. No complaints. Avoid lunch & dinner time. Strongly recommend by local too. Give it a try. U won't regret. 😋😋😋

  • K Chuck

    K Chuck

    ::

    I went to this restaurant specifically after seeing recommendations on the Internet. Their taste was okay, but the dining environment was poor. I ate in front of the store and it was very hot outside...

  • Wilson Foo

    Wilson Foo

    ::

    Awarded Michelin Bib Gourmand for 13 consecutive years! The Prawn Roe Dry Noodles and the Crab Porridge were so good! The former features al dente and springy noodles made the traditional way using a bamboo pole to press on the noodle dough and the latter was so umami from an entire fresh crab. Special mention for the braised chicken feet - the flesh and cartilage comes off the bone very easily with a savoury taste from soaking up fully the braise sauce. But the pig intestines were only so so although there was no funky taste detected. Waitress took my order and made a mistake, understandable because I was sharing a table with a Macanese couple. When I approached the boss the change, his response was rather brusque, maybe because of my rusty Cantonese. But places like this you cannot expect good ambience and fine dining service. Total damage was MOP242 (extras for take away boxes and a packet of tissue). All in, the place deserves their Michelin award.

  • Lady K

    Lady K

    ::

    This is an awesome noodle and congee place. All the food are well made and delicious especially the deep fried fish ball and the shrimp roes noodle!

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