佳爵牛扒屋 MO

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comentarios 5

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  Cathy Uu

  :: 30 September 2020 16:38:54

  I ordered 2 types of steaks. The beef tenderloin was too tough to bite open, and the ribeye steak was too dry and chewy. There was also a 10% service charge, which was a disguised increase in food prices.

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  Sit Vincent

  :: 02 August 2020 13:10:06

  taste good

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  de Sousa Ernesto

  :: 27 August 2019 21:55:42

  Supre Nice ! With reasonable price

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  japon peng

  :: 19 February 2019 18:07:57

  good

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  Cristóvão Fong

  :: 13 November 2015 00:22:56

  Steak were OK, not a wow restaurant consider its price and food.